The Neutral Bay Club

A La Carte Function Menu - $55pp

On the table

Crusty bread with olive oil & balsamic vinegar dipping plate

Antipasto Platter with marinated vegetables, cheeses, cured meats & dips

Entrée

(With A Choice Of Two-Served Alternately)

Smoked Salmon & Avocado Salad with a zesty vinaigrette

Sydney Rock Oysters w/ Fresh Lemon & cracked pepper

Fresh King Prawns w/ Homemade Seafood Sauce

Feta, oven roasted roma tomatoes & blanched asparagus topped with a balsamic reduction

Mains

(With A Choice Of Two-Served Alternately)

Char-Grilled Grain Fed Eye Fillet served on a porcini mushroom risotto finished with a red wine jus

Baked Barramundi Fillet Served on a bed of steamed Asparagus, Crispy Chat Potatoes & oven roated roma tomatoes with a Lemon Butter & Parsley Sauce

Crispy Duck Breast served on a porcini mushroom risotto & finished with a cherry jus

Roasted Chicken Breast Fillet Wrapped In Sage & Prosciutto Served on a bed of steamed Asparagus, Crispy Chat Potatoes & oven roated roma tomatoes with a white wine & sage sauce

Dessert

(With A Choice Of Two-Served Alternately)

Passionfruit Cheesecake w/ Cream & Ice Cream

Rich Chocolate Mud Cake w/ Cream & Ice Cream

Chocolate Brulee Tart Served w/ Fresh Cream

Fresh Fruit Plate - A fine Selection Of Seasonally Fresh Fruit

Self Serve tea & coffee

Vegetarian Option Available:

Roasted Vegetable Stack on a cous cous base w/ Goats Cheese & Oven Roasted Pine Nuts, Lightly Drizzled w/ Extra Virgin Olive Oil & Basil