The Neutral Bay Club

Buffet Function Menus

(minimum 25 Guests)

Buffet Menu 1

Aussie Buffet - $24.50pp

Honey & Hot English Mustard Glazed Leg Ham

Fresh Tiger Prawns with Homemade Seafood Sauce

Choose 3 of the following salads:

• Traditional garden salad with a balsamic dressing

• Homemade traditional coleslaw with zesty Dijon dressing
• Warm potato salad with crispy bacon, seeded mustard, chives, parsley & a zesty dressing
• Creamy potato salad with bacon & seeded mustard
• Bean Salad with green Queen olives & a zesty dressing
• Rice & fresh vegetable salad with soy & wasabi dressing
• Hokkien noodle salad with seasonal vegetables and a lime & chilli dressing
• Meditteranean Cous Cous salad with marinated vegetables & a coriander & lemon dressing
• Caesar salad with crispy bacon, croutons, parmesan and a light & creamy dressing
• Aussie beetroot salad with a sour cream dressing

Bread rolls & Butter

Vegetarian Options: Stuffed Field Mushrooms, Spinach & Ricotta Lasagne, Haloumi & Vegetable Skewers

Buffet Menu 2

The Great British Curry Buffet - $29.50pp

Start with:

Popadoms

Homemade onion Bhajis

Served with mango chutney, onion salad & yoghurt mint sauce

Select 3 curries:

• Chicken Korma – a mild dish with ground almonds & coconut cream
• Chicken Tikka Masala – voted the quintessential British meal in 1999
• Beef Vindaloo – the Portuguese for vinegar & garlic. A spicy dish for the curry conoisseur
• Bhuna Beef – a fragrant dish from the Kerala region
• Lamb Rogan Josh – a medium spiced British favourite
• Methi Lamb – slow cooked lamb flavoured with fenugreek leaves
• Palak Paneer – a spinach curry with fried Indian Cottage Cheese

Accompanied with

Pilau Rice – Basmati Rice with whole spices & ghee

Paratha – Layered Indian Flatbread

Tarka Dhal – Lentils with garlic

Followed by:

Mango Ice Cream

Pistachio Ice Cream

Buffet Menu 3 – Mixed Buffet $36.50pp

Select a Roast:

• Roast Beef with a Dijon Mustard & Herb crust
• Roast lamb marinated in a thick mint sauce
• Roast Pork with crackling
• Honey & Hot English Mustard Glazed Ham

Select a hot dish:

curries

• Chicken Tikka Masala – voted the quintessential British meal in 1999
• Beef Vindaloo – the Portuguese for vinegar & garlic. A spicy dish for the curry conoisseur
• Lamb Rogan Josh – a medium spiced British favourite

Or traditional

• Beef Bourguignon
• Chicken Cacciatore

Add an extra dish $4pp

Platter of Cold Cut Deli Meats including Leg Ham off the Bone, Rare Roast Beef, Danish Salami

Fragrant Basmati Rice

A selection of salads (see options)

(add $2pp to substitute salads for hot seasonal vegetables)

Bread rolls & Butter

Buffet Menu 4 – Surf & Turf $49.50pp

Fresh Tiger Prawns, Tasmanian Smoked Salmon, Sydney Rock Oysters & Baby Octopus served with French Capers & Homemade sauces

Two choices from the carvery:

• Roast Beef with a Dijon Mustard & Herb crust
• Roast lamb marinated in a thick mint sauce
• Roast Pork with crackling
• Honey & Hot English Mustard Glazed Ham

Jacket Potatoes with sour cream & chives

Corn on the cob with fresh butter

A selection of 3 salads (see options)

A selection of bread rolls & butter

Dessert Options (all menus)

• A selection of fine Australian & International cheeses served with fresh & dried fruit $4pp
• A selection of miniature cakes & mousses served with frsh cream & fruit $5.50pp
• Self service coffee & tea $2pp